Breakfast is a firm favourite at Ravenscraig and no one is allowed to go hungry in our dining room:
Sourcing the finest local ingredients is a top priority and something we feel extremely passionate about.
The milk along with the eggs are free range and are delivered by Grahams Dairy.
The coffee is roasted locally in Boat of Garten by the super talented artisan coffee guru's Cairngorm Leaf and Bean.
The bacon, sausage and award winning black pudding all come from the family butchers Grants in Grantown on Spey.
Our smoked salmon is sourced from Aviemore's local fishmongers ProFish guaranteeing only the highest quality for our guests.
Sticky as it might be, our jam hails from the Firth of Tay, Dundee by the family run Mackays. The strawberries, raspberries and blackcurrants are all sourced from the berry fields of eastern Scotland.
Vegetarians and Vegan Options Available
Eggs are cooked to order -we serve poached, scrambled and fried.